Table Of Content
With colder water in late winter and early spring, we have the most flavorful, juicy and delicious oysters. Oysters are best in restaurants ending in “e.” We sell fresh oysters all year long at Acme. Don Q Rum, Sailor Jerry Spiced Rum, Hurricane mix, pineapple juice, orange juice and a splash of Sprite.
Longtime New Orleans favorite Acme Oyster House opening in Montrose this fall - Chron
Longtime New Orleans favorite Acme Oyster House opening in Montrose this fall.
Posted: Tue, 12 May 2020 07:00:00 GMT [source]
FRENCH QUARTER, NEW ORLEANS
Jameson Irish Whiskey, lime juice, ginger beer and garnished with a lime wedge. Ground angus beef patty, topped with grilled mushrooms & onions, brown gravy, served on a bed of yellow rice. One freshly shucked oyster with cocktail sauce and vodka served in a shot glass.
A French Quarter Favorite - outsmartmagazine.com
A French Quarter Favorite.
Posted: Tue, 04 May 2021 07:00:00 GMT [source]
FISHING FOR COMPLIMENTS
Gentleman Jack, Peychaud’s Bitters, muddled orange and cherry, simple syrup and garnished with an orange wheel. Gentleman Jack, Peychaud's Bitters, muddled orange and cherry, simple syrup and garnished with an orange wheel. Golden fried oysters and shrimp, seasoned to perfection with TABASCO® infused mayo. Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.1/2 Dozen MKT.1 Dozen MKT. In a two-story location between Bourbon and Royal Streets, lunch or dinner at Acme places diners at a prime spot to explore the Quarter.
BATON ROUGE, LOUISIANA
Cane Run Rum, Sugar Island Spiced Rum, Hurricane mix, pineapple juice, orange juice and a splash of Sierra Mist. A generous portion of fried shrimp coated in our homemade sauce. A single oyster can filter up to 50 gallons of water per day. The old rule of only eating oysters in months with an ‘R’ no longer applies thanks to food safety developments.
LIFE’S MORE FUN WITH SEAFOOD.™
Tres Agaves Silver Tequila, orange liqueur, Tres Agaves Strawberry Margarita Mix and garnished with a lime wedge.
For over one hundred years, Acme has offered fresh Louisiana seafood in a fun, casual location on Royal and Bourbon Streets. A long line at lunch may dismay some diners, but don’t be deterred; the line moves quickly, and Acme’s oyster dishes are worth it. A New Orleans legend, Acme Oyster House has shucked millions of delicious oysters to the delight of locals and visitors from all over the world. Bumbu Crème, Fireball Whiskey, and our famous bread pudding whiskey sauce. Three mild, white flaky fillets fried to a golden perfection.
FRENCH QUARTER, NEW ORLEANS
Sampling of gumbo, jambalaya, red beans and rice and grilled smoked sausage. Tito's Vodka, ginger beer, fresh lime juice and garnished with a lime wheel. Lightly battered and fried, topped with fresh crabmeat, shrimp and our own wonderful butter cream sauce. French bread bowl filled with your favorite soup, gumbo or red beans and rice.
LIFE’S MORE FUN WITH SEAFOOD.™
Brown rice, rolled oats, mushrooms, onions, mozzarella and cheddar cheeses, formed into a patty, cooked with natural smoke flavor. With sweet potato fries, grilled onions and mushrooms. Traditional slow-cooked chuck roast, served hot and debris-style. A crispy crab cake served atop a bed of sweet corn maque choux with Acme remoulade sauce. French fries topped with our own roast beef gravy & cheese.
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